Listen to the full interview by clicking below & locating podcast episode #52 on any of the following platforms:
Discussing the ethics of food production, we have Louise Gray on the podcast this week. Author of The Ethical Carnivore and a newspaper journalist, she embarked upon her own journey of discovery, delving into the sources of our meat consumption, vowing to only eat meat she had killed. It makes for interesting and thought provoking listening, and will make you question your own decisions when it comes to how you source protein. This is certainly a show for everyone who consumes food…so everyone.
As always we have a new competition running, this week to win a Hornady beer mug and ballistics bands. For more info see our website or social media feeds, or of course listen in. This podcast is supported by the Scottish Association for Countrysports.
Be in with a chance of winning the below Hornady kit by checking out or social media feeds or listen into the show.
This podcast is supported by the following organisations